When it first opened in the 1970s you could pick up a brown paper
bag and fill it with a scoop from barrels of oats, and other muesli-like
It's been baking its own wholemeal bread ever since then - the recipe
is much improved on the one they used when it first opened.
It's a workers' co-operative, not a privately owned business.
It's the city's quintessential vegetarian and organic food store.
What is it?
Click on the question mark to find out the answer.